The Secret to the Perfect Air Fryer Biscuit
There is something undeniably comforting about a warm, buttery biscuit straight from the heat. If you have ever struggled with heavy, dense biscuits, these Light and Fluffy Cheddar Biscuits are about to change your kitchen game. By using the air fryer, we achieve a beautiful golden crust while keeping the interior airy and soft, all without heating up the entire house with a conventional oven.
These biscuits are incredibly versatile. While they are a breakfast staple, they also make a fantastic side dish for dinner. I love pairing them with Popcorn Chicken with Tangy Mustard Sauce for a comforting meal. If you are looking for something lighter, they serve as the perfect vessel to soak up the flavors of Lemon and Garlic Roasted Asparagus. For a touch of bold contrast, try serving them alongside Fried Brussels Sprouts with Honey-Sriracha Sauce.
Ingredients for Cheddar & Bacon Biscuits
- 1 cup plus 3 tablespoons self-rising flour
- 1 tablespoon granulated sugar
- ¼ cup cold butter, cut into thin pieces
- ⅓ cup shredded Cheddar cheese
- 1 tablespoon bacon bits
- ½ cup plus 2 tablespoons buttermilk
- ½ cup all-purpose flour (for dredging)
- 2 teaspoons butter, melted (for brushing)
- Pinch of salt
Step-by-Step Instructions
- Preheat your air fryer to 380°F for 5 minutes. Keep the basket closed after preheating to maintain the internal temperature.
- Line a 6-inch metal cake pan with parchment paper to prevent sticking.
- In a large mixing bowl, combine the self-rising flour, sugar, cold butter pieces, shredded cheese, and bacon bits.
- Gently pour in the buttermilk and stir until a wet, shaggy dough forms.
- Place the all-purpose flour in a small bowl. Divide the dough into 4 equal balls and roll each ball in the flour to coat. Shake off any excess.
- Place the dough balls into the prepared cake pan, ensuring they are touching each other.
- Place the pan into the air fryer basket and bake for 20 minutes.
- Once golden brown and a toothpick comes out clean, remove from the air fryer. Brush immediately with melted butter and a pinch of salt.
Serve these biscuits warm to experience the full melt-in-your-mouth effect of the melted cheddar and savory bacon bits. They are the ultimate quick-fix bread for any meal of the day!
