The Ultimate Peanut Butter–Banana Cream Pie Recipe (Franny’s Favorite!)

A Texas-Sized Tribute to Comfort: Franny’s Favorite Pie

In the heart of Fredericksburg, Texas, at the Rather Sweet Bakery, "big" isn't just a size—it’s a philosophy. This Peanut Butter–Banana Cream Pie, affectionately known as Franny’s Fave, is the brainchild of Rebecca Rather, the "Pastry Queen." Named after her daughter, Frances, this pie represents the ultimate indulgence, combining the salty-sweet allure of peanut butter with the classic comfort of banana cream, all drizzled with a decadent hot fudge sauce.

This dessert isn't for the faint of heart. It embodies the Texas spirit of making everything "bigger, better, and over-the-top." Whether you are celebrating a special occasion or simply craving a "sinful" treat, this pie delivers a multi-layered experience of textures and flavors that has made it a staple in Hill Country baking.

Ingredients for the Perfect Layered Pie

• 1 pre-baked 9-inch deep-dish pie crust (graham cracker or traditional pastry)
• 1 cup creamy peanut butter (avoid all-natural varieties that separate)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream, divided
• 3 large ripe bananas, sliced into rounds
• 1 teaspoon vanilla extract
• 1/2 cup high-quality hot fudge sauce (warmed)
• 1/4 cup chopped roasted peanuts for garnish

Step-by-Step Preparation

1. Prepare the Peanut Butter Base: In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar until smooth and airy.
2. Lighten the Filling: Whip 1 cup of the heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
3. Layer the Bananas: Arrange a thick layer of sliced bananas across the bottom of your pre-baked and cooled pie crust.
4. Add the Filling: Spread the peanut butter mixture evenly over the banana layer, smoothing the top with a spatula.
5. Top with Cream: Whip the remaining 1 cup of heavy cream with the vanilla extract until stiff. Spread or pipe this over the peanut butter layer.
6. The Finishing Touch: Just before serving, drizzle the warmed hot fudge sauce over the top in a decorative pattern and sprinkle with chopped peanuts.

Serving Suggestions and Pairings

Because this pie is incredibly rich, a small slice goes a long way. Serve it chilled with a cup of strong black coffee to balance the sweetness. If you are hosting a large gathering and want to offer a variety of classic Texas treats, you might also consider serving our Aunt Mollie’s Coconut Cream Pie alongside it for a true "Pastry Queen" spread.

For those who love the combination of bread and sweetness in the morning, the same bakery that made this pie famous is also known for its legendary Jailhouse Potato-Cinnamon Rolls, which make an excellent addition to a weekend brunch menu.