Easy Air Fryer Roasted Shrimp and Veggies: A Healthy Weeknight Meal

When it comes to weeknight dinners, nothing beats a "set it and forget it" meal that doesn't compromise on nutrition. This Roasted Shrimp and Veggies recipe is a perfect example of how the air fryer can transform simple garden staples into a gourmet-style feast. Whether you are cooking for two or scaling up for a family gathering, this dish provides a vibrant medley of colors and flavors that celebrate fresh ingredients.

The beauty of this recipe lies in its versatility. Using the air fryer allows the vegetables to achieve a perfect roasted char without the heavy oils of traditional roasting. If you enjoy this style of cooking, you might also want to try our Crunchy Baja Fish Tacos for another seafood delight. For those evenings when you want a bit of comfort food before your healthy main, consider starting with Popcorn Chicken with Tangy Mustard Sauce.

Ingredients for Roasted Shrimp and Veggies

This recipe is divided into two parts to ensure the vegetables are tender and the shrimp remain juicy and perfectly cooked.

The Vegetable Medley

• ½ medium zucchini, diced
• 1 cup broccoli florets
• ½ sweet onion, cut into large chunks
• ½ red bell pepper, cut into large chunks
• 1 small carrot, sliced thin
• 2 small red potatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper

The Seasoned Shrimp

• ½ pound raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper

Step-by-Step Cooking Instructions

1. Prepare the Veggie Seasoning: In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
2. Toss the Vegetables: In a large mixing bowl, combine the zucchini, broccoli, onion, bell pepper, carrot, and potatoes. Drizzle with olive oil and white wine vinegar, then sprinkle with the spice mixture. Toss until evenly coated.
3. First Roast: Transfer the vegetables to the air fryer basket. Roast at 400°F for 15 minutes, or until the vegetables are fork-tender.
4. Season the Shrimp: While the veggies roast, toss the raw shrimp in a large bowl with olive oil, salt, paprika, garlic powder, and black pepper.
5. Final Roast: Once the vegetables are done, add the shrimp mixture directly into the air fryer basket with the veggies. Reduce the heat to 350°F and roast for 10 to 13 minutes.
6. Finish and Serve: Toss the shrimp and veggies together, drizzle with fresh lemon juice, and serve immediately.

This meal is naturally gluten-free and packed with protein, making it an excellent choice for those following a balanced diet. If you have any room left for dessert, a warm slice of Better than Mom’s Banana Bread is the perfect way to end the evening on a sweet note.