The Spirit of the Texas Hill Country in a Pitcher
In the heart of the Texas Hill Country, specifically in the picturesque town of Fredericksburg, the "Pastry Queen" Rebecca Rather has redefined what it means to host a gathering. Known for her "bigger is better" philosophy, her approach to drinks is no different than her approach to her famous Texas Big Hairs tarts: use the best ingredients, don't skimp on the flavor, and make sure there is enough for the whole community.
Sangria may have its roots in Spain, but this "Rather Sweet" version is pure Texas. It is designed to combat the sweltering Southern heat while providing a sophisticated, fruit-forward profile that pairs perfectly with a leisurely lunch or a festive evening on a covered porch.
Ingredients for Rather Sweet Sangria
- 1 bottle (750 ml) dry red wine (such as a Texas Cabernet or Merlot)
- 1/2 cup brandy
- 1/4 cup orange liqueur (like Triple Sec or Grand Marnier)
- 1/4 cup simple syrup (adjust to your preferred sweetness)
- 1 cup fresh orange juice
- 2 large peaches, pitted and sliced (Fredericksburg peaches are preferred!)
- 1 cup fresh raspberries or blackberries
- 1 lemon and 1 lime, thinly sliced
- Club soda or sparkling water (optional, for topping)
Step-by-Step Preparation
- In a large glass pitcher, combine the red wine, brandy, orange liqueur, simple syrup, and orange juice. Stir well to ensure the syrup is fully incorporated.
- Add the sliced peaches, berries, lemon, and lime slices to the pitcher.
- Use a long spoon to gently muddle a few of the fruit pieces against the side of the pitcher to release their juices.
- Refrigerate the mixture for at least 4 hours, though overnight is best. This allows the fruit to macerate and the flavors to meld into a cohesive, "Rather Sweet" blend.
- When ready to serve, pour into ice-filled glasses. If you prefer a bit of fizz, top each glass with a splash of club soda.
Serving Suggestions
This sangria is incredibly versatile. If you are hosting a summer brunch or a light lunch, it pairs beautifully with our Wild Rice and Chickpea Salad. The nuttiness of the wild rice balances the fruity sweetness of the wine.
For a true Rather Sweet Bakery experience, serve this drink alongside a spread of rustic desserts. You might also try our Emergency Fruit Crostatas for a pairing that celebrates the best of seasonal fruit.
