Collection cover art for MOB Veggie : Feed 4 or More for Under £10
MOB Veggie : Feed 4 or More for Under £10
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MOB Veggie : Feed 4 or More for Under £10

By Lebus, Ben

Forget everything you know about boring salads and bland tofu. Ben Lebus and MOB Kitchen are back to prove that meat-free cooking is bolder, louder, and tastier than ever. From crispy röstis to spicy laksas, discover budget-friendly vegetarian feasts that feed four for under a tenner. Turn up the vo

About this Collection

The Meat-Free Revolution: An Introduction to MOB Veggie

In the highly anticipated follow-up to their debut success, Ben Lebus and the MOB Kitchen team return with MOB Veggie. This collection isn't just a cookbook; it’s a manifesto for a new way of eating. Designed with the modern, budget-conscious cook in mind, every recipe in this book is crafted to feed four people for under ten pounds. Ben Lebus strikes a chord with a generation looking to reduce meat consumption without sacrificing the "soul" of their food, proving that vegetarian dishes can be just as indulgent, textured, and satisfying as their meat-based counterparts.

Note: Every single recipe in this collection features a unique Spotify code, allowing you to scan and stream a curated playlist that perfectly matches the vibe of the dish you are preparing.

Exploring the Culinary Chapters of Ben Lebus

The book is thoughtfully structured into six distinct "MOB" categories, ensuring there is a recipe for every mood, timeframe, and occasion. Whether you are recovering from a long night or hosting an elegant dinner party, the organization makes navigation effortless:

  • Brunch MOB: Innovative starts to the day like Butternut Squash Pancakes and Chickpea Shakshuka.
  • Fresh MOB: Vibrant, nutrient-dense bowls such as the Vietnamese Vermicelli Bowl and Poke Bowls.
  • Speedy MOB: Meals that hit the table in under 45 minutes, including Veggie Satay Noodles and Creamy Mushroom Gnocchi.
  • Fuss-Free MOB: One-pot wonders and simple traybakes like the Mighty Jackfruit Curry.
  • Flashy MOB: More involved, impressive dishes for entertaining, featuring Veggie Moussaka and Miso-glazed Sticky Aubergines.
  • Fakeaway MOB: Healthy, affordable versions of your favorite takeout classics, from Big Boy Bhaji Burgers to Veggie Pizzas.

Standout Classics and Culinary Secrets in MOB Veggie

What sets MOB Veggie apart is its commitment to texture and "meaty" satisfaction through clever ingredient swaps. Ben Lebus highlights the versatility of jackfruit for its shredded texture and the transformative power of halloumi when treated as a "croûton." The Crispy Asian Beetroot Röstis are a masterclass in using humble root vegetables to create a high-impact, flavorful brunch. Meanwhile, the Spanish Tortilla emphasizes the importance of quality cheese, proving that even on a budget, choosing the right Manchego can elevate a simple potato dish into a "breakfast of kings."

Why MOB Veggie Belongs in Your Kitchen

Beyond the recipes, this book addresses the critical intersection of food and sustainability. With meat-based agriculture contributing significantly to greenhouse gas emissions, Lebus positions MOB Veggie as a tool for environmental change. The instructions are written with an accessible, "no-nonsense" attitude—assuming you only have basic pantry staples like salt, pepper, and olive oil. It’s a guide for students, busy professionals, and families alike who want to eat ethically, affordably, and, most importantly, deliciously.

Frequently Asked Questions

Are the recipes in MOB Veggie suitable for vegans?

Yes! While the book is primarily vegetarian, many recipes are naturally vegan (marked with a [VG] symbol), and Ben Lebus provides easy swaps—such as using maple syrup instead of honey or coconut yogurt instead of dairy—to make many other dishes vegan-friendly.

How much does it actually cost to cook these meals?

The core promise of MOB Kitchen is affordability. Every recipe is designed to feed four people for under £10 (approximately $13 USD), making it one of the most cost-effective cookbooks on the market for those living in urban areas.

Who is the author, Ben Lebus?

Ben Lebus is the founder of MOB Kitchen, a viral social media platform and media house that revolutionized food content for students and young professionals by focusing on budget-friendly, high-flavor meals accompanied by great music.

Do I need advanced cooking skills for these recipes?

Not at all. The "Speedy" and "Fuss-Free" chapters are specifically designed for beginners or those with limited equipment. Even the "Flashy" recipes are explained with clear, step-by-step instructions that prioritize flavor over complex techniques.

What is the "Spotify Code" feature mentioned in the book?

Each recipe includes a scannable graphic. When opened within the Spotify app, it redirects you to a specific song or playlist curated by the MOB team to enhance the atmosphere of your kitchen while you cook and eat.

Extended Archive

Continued Records

16. Europe

Golden Fennel & Tomato Bake with Melty Gouda Crust

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17. Brazil

Hearty Roast Vegetable Feijoada: A Vegan Twist on a Brazilian Classic

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18. India

Hearty Spicy Coconut Lentil Dahl: A Soul-Warming Vegan Classic

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19. Asia

How to Master Rainbow Dragon Noodles: A Technical Stir-Fry Guide

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20. Europe (Spain)

Master the Perfect Romesco Pappardelle with Kalamata Olives

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21. France

Master the Quinoa Salad with Green Lentil Hummus Base

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22. Europe

Mastering the Oozy Butternut Orzo: A Technical Guide to the Perfect Orzotto

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23. United Kingdom

Mastering the Squash, Spinach & Red Pepper Pie: A Technical Guide

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24. United Kingdom

Mastering the Technique of Vegan Overnight Oats: 2 Essential Methods

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25. Morocco

One-Pot Moroccan Magic: Chickpea, Aubergine & Date Tagine

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26. Southeast Asia

Quick 15-Minute Laksa: A Vibrant Vegan Noodle Soup

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27. Italy

Rustic Creamy Polenta with Balsamic Portobello Mushrooms

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28. India

Savory & Spiced: The Ultimate Brunch Sweet Potato Dosas Recipe

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29. United Kingdom

Smoky & Satisfying: Loaded BBQ Sweet Potatoes with Creamy Tahini Dressing

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30. Middle East (Levant)

Smoky & Satisfying: The Ultimate Baba Ganoush Pittas with Halloumi

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31. Japan

Soba Noodle Salad with Charred Portobello Mushrooms: A Healthy Vegan Delight

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32. France

The Science of Flavor: Quick Lentil Ratatouille Recipe

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33. Europe

The Science of Flavor: Roasted Pepper Mac ‘n’ Cheese with Paprika & Manchego

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34. India

The Science of Fluffy Rice: One-Pot Fragrant Veggie Pilaf Recipe

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35. India

The Science of Silk: The Ultimate Creamy Vegan Korma Recipe

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36. Italy

The Science of the Perfect Crust: Veggie Pizzas 3 Ways

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37. Indonesia

The Science of the Perfect Veggie Nasi Goreng: A Flavor Chemistry Guide

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38. Vietnam

The Science of Umami: Vegan Bánh Mí with Savory Mushroom Pâté

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39. Spain

The Soul of Andalusia: Best Homemade Gazpacho Recipe

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40. South Asia

The Soul of the Jungle: Mighty Jackfruit Curry

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41. United Kingdom

The Technical Guide to Crafting the Ultimate Big Boy Bhaji Burger

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42. Italy

The Technical Guide to Perfect Silky Leek Risotto

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43. North Africa & Middle East

The Ultimate Chickpea Shakshuka: A Soul-Warming One-Pan Brunch

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44. Europe

The Ultimate Creamy Pumpkin Pasta: A Vegan Autumn Classic

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45. Middle East

The Ultimate Crunchy Pea Falafel Salad: A Fresh Twist on a Middle Eastern Classic

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46. Cyprus

The Ultimate Halloumi Croûton Super Salad: A Symphony of Crunch and Color

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47. United Kingdom

The Ultimate Peri Peri Halloumi Burger: A Technical Guide to the Perfect Char

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48. Greece

The Ultimate Roast Vegetable Gyros with Dairy-Free Coconut Tzatziki

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49. Italy

The Ultimate Sicilian N’Casciata: A Flashy Pasta Bake for Your Next Dinner Party

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50. Spain

The Ultimate Spanish Tortilla: A Cheesy, Golden Masterpiece

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51. United Kingdom

The Ultimate Veggie Balti Pie: A British-Indian Fusion Classic

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52. Greece

The Ultimate Veggie Moussaka: A Sun-Drenched Greek Classic

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53. Fusion

The Vibrant Soul of Brunch: Crispy Asian Beetroot Röstis

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54. Europe

Ultimate Baked Feta with Cherry Tomatoes & Garlic Ciabatta: Technical Guide

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55. United Kingdom

Ultimate Brunch Bagels (2 Ways): The Best Vegetarian Breakfast Recipes

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56. Japan

Umami Mastery: The Science of Miso-Glazed Sticky Aubergines

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57. Argentina / Americas

Vibrant Chimichurri & Roasted Pepper New Potato Salad: A Budget-Friendly Feast

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58. USA (Hawaii Inspired)

Vibrant Tahini & Griddled Broccoli Poke Bowl: A Plant-Based Masterpiece

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59. Mediterranean

Vibrant Tomato & Roasted Pepper Summer Salad with Garlic Croutons

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